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PODCAST | Water use in the F&B industry

In this podcast Robert Stelling, director of Interclean Global Events, talks with Peter Harpley, Director of Water Treatment & Engineering at Diversey. They discuss the food and beverage industry, where water is a crucial component.

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One way to tackle water scarcity is to reuse water. So, today, I want to turn our attention to the food and beverage industry, where water is a crucial component. I’m fortunate to have Peter Harpley here with me. Peter is Director of Water Treatment & Engineering at Diversey.

 

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