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A safer way forward: The critical importance of food safety
Examining the role cleaning, hygiene and sanitation plays in maintaining, implementing, and improving food
safety standards in the food
service industry.
What you'll find inside:
- Food safety risks in the food service industry
- Adjusting to the brave new food service world after COVID-19
- Common cleaning and hygiene challenges in food service environments
- Food safety compliance and regulation
- Solutions for cleaning in the Food Service Industry
